Cream the cassis blend with Rose Sparkling grape juice, mix of berries and mint

Mix lentils, beans, walnuts and feta with light vinaigrette

Pasta with hot tomato sauce, cherry tomatoes, garlic and basil.

Italian classic gelato made with vanilla seeds from Madagascar

Mix lentils, beans, walnuts and feta with light vinaigrette

Freshly hadmade fettuccine pasta with cream and pecorino cheese

Fried Mediterranean seabass fillet served with sweet & sour Calabrian dressing

Italian classic gelato made with vanilla seeds from Madagascar

Marinated cherry tomatoes, olives, cucumber, feta cheese, capers Inspired from Greece

Stuffed vegetables (Aubergines, Zucchini, Tomatoes, Onions, Bell Peppers) with special selection of Venetian milkfed veal and rice, tomato sauce.

Inspired from Greek Musaka with an Italian touch

48 hours slow cooked lamb in red wine, mint and yoghurt Served with mustard, yoghurt, honey and taragon mayonnaise

Altamura Bread served with whipped malt butter.

Baby Jeddah shrimps served with light creamy mashed sourdough bread

Handmade pizza with tomato sauce, garlic oil and oregano.

Toasted Altamura bread with cherry tomatoes, homemade stracciatella, basil and evo oil.

Toasted Altamura bread with cherry tomatoes, basil and evo oil.

Toasted Altamura bread with button mushrooms, dry cacioricotta cheese and evo oil.

Goat ricotta cheese served with roasted seedless black grapes, Italian herbs, and pita bread.

Tuscany typical cheese fondue. Creamy camembert cheese, roasted to perfection, served with blackberries and homemade buttered bread.

Chargrilled marinated red bell peppers with goat kefir and evo oil.

Thinly sliced high grade Wagyu beef carpaccio with black pepper, button mushrooms and rocket leaves with a mild mustard mayonnaise

Thinly sliced slow cooked veal tenderloin served with our signature tuna sauce, potatoes, green beans and capers

Prawns with a touch of Asian spices, lemon grass and grated marinated garlic, chily and coconut

Prawns marinated with paprika, served with garlic, chily, lemon, parsley and olive oil

Layers of potatoes, creamy Brie cheese, salami and onions

Baby sweet peppers stuffed with rice and ground veal meat.

Green olives and tomato dip

Organic marinated cucumber and avocado salad in a spicy Italian green herbs dressing

Zucchini salad with pecan nuts, raisins, fig, feta cheese and marinated cherry tomatoes

Baby gem lettuce with signature Caesar dressing, brioche bread and smoked chicken breast

Mix lentils, beans, walnuts and feta with light vinaigrette

Charred lobster meat cooked in garlic butter served with frisee lettuce, sliced potatoes and dry chily

Mediterranean octopus, potatoes and rocket with dried black lemon dressing and smoked paprika

Organic rocket leaves with lemon dressing, parmesan shavings, cherry tomatoes and balsamic glaze

Marinated cherry tomatoes, olives, cucumber, feta cheese, capers Inspired from Greece

Warm creamy tomato soup inspired by Spanish gazpacho

Thick mushrooms and porcini soup with sliced porcini

Lobster bisque served with lobster meat chunks

Deep fried rice balls with tomato sauce and mozzarella cheese, served with tomato dip.

Baby prawns and white fish cakes served with Agio lemon-tahini mayonnaise

Crispy fried prawns with pink spicy Calabrian sauce

Fried zucchini served with Greek yoghurt and cucumber dressing inspired from Tzatziki sauce

Spaghetti bolognese made with minced beef and tomatoes, served with Parmesan cheese.

Freshly handmade tagliatelle pasta served with bolognese sauce and parmesan cheese

Pasta with hot tomato sauce, cherry tomatoes, garlic and basil.

Twist-shaped pasta in homemade organic basil pesto sauce with green beans, potatoes topped with roasted pine nuts

Freshly hadmade fettuccine pasta with cream and pecorino cheese

Freshly handmade pappardelle pasta with wild mushrooms and porcini mushrooms with a touch of truffle

Angel-hair thin spaghetti with Canadian lobster meat in a rich and flavorful tomato sauce

Thin green tagliolini pasta served with creamy bechamel and veal prosciutto

Wild mushrooms and porcini mushrooms creamy Italian risotto Served al dente

Lobster creamy Italian style risotto with pachino tomatoes and a touch of chily Served al dente

Truffle and parmesan creamy Italian style risotto served in the parmesan wheel with freshly shaved black truffle Served al dente

Buttons ravioli with duck meat, truffle and button mushrooms in creamy sauce

Handmade seafood small ravioli with fresh tomatoes sauce and sautéed prawns with a touch of chily

Scottish salmon ravioli in creamy mix seafood sauce

Handmade spinach and ricotta ravioli with fresh cherry tomato sauce

Handmade black truffle and ricotta cheese ravioli in a creamy pecorino cheese sauce

Handmade burrata and mozzarella ravioli with fresh tomatoes sauce and basil

Our handmade signature Margherita pizza with tomato sauce, fresh buffalo mozzarella cheese and fresh basil

Traditional Pizza from south of Italy with tomato sauce, Fresh Bufalo Mozzarella cheese and fresh basil topped with veal ham and fresh button mushrooms.

Traditional Pizza from south of Italy with Tomato Sauce,Fresh Bufalo Mozzarella cheese and Italian Beef Salami, topped with fresh red chilly.

Traditional Pizza from south of Italy with fresh buffalo mozzarella cheese and oregano topped with basil leaves, stracciatella cheese and chopped cherry tomatoes.

Traditional Pizza from south of Italy with Fresh Bufalo Mozzarella cheese and Wild Porcini Mushrooms and Truffle Paste topped with rocket leaves and parmesan shavings.

Roasted baby chicken served with mix herbs spicy sauce

Panfried breaded Italian milkfed veal cooked with evo oil, butter, garlic and rosemary

Italian milkfed veal shank slow cooked in celery, carrots, onion and tomato sauce with Italian herbs and orzo pasta.

48 hours slow cooked Italian milkfed veal ribs in a creamy aromatic sweet and sour sauce.

48 hours slow cooked lamb in red wine, mint and yoghurt Served with mustard, yoghurt, honey and taragon mayonnaise

Wagyu beef tenderloin fillet, sliced and served with Demi Glace and Garlic butter.

24 Hours slow cooked wagyu beef Short Ribs with Agio signature barbecue sauce.

Mediterranean Dover Sole fillet, panfried and served with meuniere sauce

Pan fried Canadian lobster tail served with lemon sauce, parsley and thai chily, topped with bernaise sauce and chives.

Mediterranean seabass cooked in black rice topped with crunchy herbs, carrube bread and tomato

Wild Scottish salmon served in filo pastry with creamy mix vegetables sauce and spring onions

Rolled Mediterranean seabass with parmesan cheese, parsley, raisins, orange and lemon

Fried Mediterranean seabass fillet served with sweet & sour Calabrian dressing

Mediterranean seabass cooked in red rice with sweet and sour spicy dressing

Traditional Mediterranean seabass panfried served with rice and lentils risotto with Agio dressing

Premium Scottish Salmon is cooked in Orange-Saffron rice and baby potatoes. It is served with cucumber, mint, and Greek yogurt dip.

Oven baked char grilled tender stem broccoli in creamy sauce and Parmesan cheese

Roasted carrots with shaved parmesan, nuts, paprika and dill

Mashed sweet potatoes topped with parmesan cheese and calabrian chily oil

Creamy mashed potato topped with parmesan cheese

Roasted potatoes and caramelized with demi glace

Steamed Italian white rice

only for the Fettucine Alfredo

Add-on only for the Fettucine Alfredo