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Agio French Toast served with english custard cream and vanilla ice cream.
Prestigious in Amalfi coast dessert with lemon infused, Serve in mascarpone cream and limoncello cream.
Olive oil banana cake with caramelized banana slices, warm caramel sauce and bayleaf infused olive oil
Banana infused cream brulee with caramelized organic brown sugar
Coconut infused cream served with organic pineapple and raspberries and a touch of ginger
Most famous creamy custard and caramel pudding
Oven baked organic date pudding served warm with english cream and raspberries
Honey Cake is a delectable dessert consisting of baked filo pastry layered with honey cream, lavender, bee pollen, and a hint of ginger juice. The savoiardi biscuit is delicately soaked in ginger syrup to enhance the overall flavor profile.
A delectable oven-baked dessert featuring a rich cream cheese base, topped with flaky puff pastry, and a luxurious lavender yogurt swirl. Finished with a sprinkle of fragrant vanilla powder and drizzle of organic honey.
Most known millefuille, made with puff pastry and vanilla custard cream
Soft almond cake with mix berries jam filling and almonds
Over the world most known dessert Savoiardi biscuits, mascarpone cream and Italian LIMONCELLO
Ladyfinger biscuits topped with milky creamy mousse, raspberry jam, fresh raspberries
Agio apple tart made of baked caramelized apple slices with vanilla custard cream
Over the world most known dessert Savoiardi biscuits, mascarpone cream and Italian Arabica coffee
Puff pastry base, lemon pastry cream, almond cream, topped with roasted pine nuts and almonds
Agio signature Panettone ice cream is elegantly presented, topped with roasted sliced panettone cake, delicately sprinkled with icing sugar and vanilla powder.
Italian classic gelato with chocolate flavor
Sicilian style coffee granita
Italian classic gelato made with Italian Hazelnuts from Piemonte
Sicilian style lemon granita
Agio signature Amalfi lemon ice-cream served with homemade lemon marmelade
Classic lemon sorbet
Sicilian style passion fruit granita
Italian classic gelato made with Italian pistachios from Bronte, Sicily
Italian classic gelato made with Vanilla beans from Madagascar
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